Egg Yolk Powder (500 g) for Baking, Mayonnaise, Sauces, Noodles, Ice Cream

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Adding nutritional yeast and allulose gives the bread more flavor and texture and results in a nice brown crust! In the years following the War, powdered eggs fell out of fashion. People were no doubt happy to be free of the ration system, and the end of the War years also coincided with the beginning of mass poultry production as well. Foster DM, Smith GW (2009) Pathophysiology of diarrhea in calves. Veterinary clinics of North America. Food Anim Pract 25(1):13–36 Cerny, C.; Guntz, R. Evaluation of potent odorants in heated egg yolk by aroma extract dilution analysis. Eur. Food Res. Technol. 2004, 219, 452–454. [ Google Scholar] [ CrossRef]

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Khandakar, A.; Chowdhury, M.E.H.; Ibne Reaz, M.B.; Md Ali, S.H.; Hasan, M.A.; Kiranyaz, S.; Rahman, T.; Alfkey, R.; Bakar, A.A.A.; Malik, R.A. A machine learning model for early detection of diabetic foot using thermogram images. Comput. Biol. Med. 2021, 137, 104838. [ Google Scholar] [ CrossRef]

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Xu L, Che J, Xu Y, Chen Y, Li Y, Murtaza B, Wang L, Zhang M, Li X (2020) Oral administration of microencapsulated egg yolk immunoglobulin (IgY) in turbot (Scophthalmus maximus) to combat against Edwardsiella tarda 2CDM001 infections. Fish Shellfish Immunol 106:609–620 World Food LCA Database. Feed basket archetype, poultry industrial laying system, as DM (WFLDB)/RER, U https://quantis-intl.com/metrics/databases/wfldb-food/ (Quantis, 2018). It is worth noting that many of the studies in this review did not test the effects of egg yolks in humans. Instead, they performed the tests in a laboratory or on animals. Therefore, the findings may not apply to humans.